The juice analysis results of the berries sampled this morning are as follows:
8-Sep-17 | |||
Cultivar | ˚Brix | pH | TA g/100ml |
Chambourcin NWV | 22.4 | 3.32 | 0.848 |
Chardonel F | 22.0 | 3.09 | 0.908 |
Chardonel NWV | 23.9 | 3.24 | 0.923 |
Valvin Muscat | 15.4 | 3.30 | 0.690 |