The juice analysis results from the berries collected this morning are as follows: 26-Sep-17 Cultivar ˚Brix pH TA g/100ml Catawba W 19.7 3.25 0.882 Chambourcin F 24.1 3.27 0.810 Norton F 24.1 3.41 0.863 Norton NS 23.9 3.44 0.983 Norton R 24.4 3.48 0.998 … [Read more...] about Grape juice analysis