Here are the juice analysis results from the berries collected on the morning of Sept. 15. 15-Sep-17 Cultivar ˚Brix pH TA g/100ml Catawba R 20.5 3.18 0.900 Catawba W 18.6 3.13 1.023 Chambourcin F 23.4 3.18 0.915 Chambourcin M 22.6 3.23 0.878 Norton F 23.0 3.21 1.065 Norton NN 22.2 3.19 1.455 Norton … [Read more...] about Grape juice analysis for Sept. 15, 2017
Archives for September 2017
Here are the juice analysis results from the berries collected on the morning of September 12. 12-Sep-17 Cultivar ˚Brix pH TA g/100ml Chambourcin F 22.2 3.12 0.936 Chambourcin M 22.5 3.18 0.861 Chambourcin NWV 23.5 3.37 0.833 Chardonel F 22.7 3.12 0.908 Valvin Muscat 15.7 3.36 0.632 … [Read more...] about Grape juice analysis for Sept. 12, 2017
GDD base 50 accumulation since April 1 = 2946. http://agebb.missouri.edu/weather/reports/gddTable.asp Phenology stages according to the Modified E-L System http://door.uwex.edu/files/2010/10/ModifiedEichhornLorennzsystem.pdf … [Read more...] about Grape phenology and GDD accumulation
The juice analysis results of the berries sampled this morning are as follows: 8-Sep-17 Cultivar ˚Brix pH TA g/100ml Chambourcin NWV 22.4 3.32 0.848 Chardonel F 22.0 3.09 0.908 Chardonel NWV 23.9 3.24 0.923 Valvin Muscat 15.4 3.30 0.690 … [Read more...] about Grape juice analysis
The juice analysis results from the berries collected this morning are as follows: 5-Sep-17 Cultivar ˚Brix pH TA g/100ml Chardonel F 21.4 3.05 0.927 Chardonel NWV 23.2 3.25 0.900 Valvin Muscat 14.1 3.25 0.720 … [Read more...] about Grape juice analysis