Here is the grape juice analysis results from the berries collected this morning.
9-Oct-17 | |||
Cultivar | ˚Brix | pH | TA g/100ml |
Norton NN | 23.3 | 3.48 | 0.938 |
Norton NS | 24.3 | 3.48 | 0.825 |
Norton R | 24.6 | 3.54 | 0.848 |
What's happening in the field?
At the Missouri State Fruit Experiment Station