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What's happening in the field?

At the Missouri State Fruit Experiment Station

Faculty members from Ningxia University toured the State Fruit Experiment Station

May 16, 2018 by Marilyn Odneal

We hosted a tour of the State Fruit Experiment Station for faculty from Ningxia University today. Dr. Hwang introduced our group and then MSU wines were tasted. A tour of the winery was followed by a tour of the field. Some MSU wines and other fruit products were sold to the group.

The faculty enjoy the presentation.
The faculty enjoy the presentation.
Dr. Hwang addresses the faculty after introductions.
Dr. Hwang addresses the faculty after introductions.

The faculty were from many different disciplines including economics, biology, English, and education.
The faculty were from many different disciplines including economics, biology, English, and education.
Shelia (pictured) and Jeremy served the wines for tasting.
Shelia (pictured) and Jeremy served the wines for tasting.
The faculty observes a distillation as it takes place.
The faculty observes a distillation as it takes place.
Jeremy talks about the harvest process on the crush pad.
Jeremy talks about the harvest process on the crush pad.
The group tours the winery.
The group tours the winery.

The tour ends with a hay ride to see the field and research plantings.
The tour ends with a hay ride to see the field and research plantings.

Jinzi Fan, Helen and Daezia organized the group to come to Mountain Grove. Dr. Chin-Feng Hwang, Jennifer Morganthaler, Dr. Martin Kaps, Jeremy Emery, Randy Stout, Steven and Pam Turner, Leslie Akers, Tom Barker, Sara Ice and myself all helped with the tour. The weather was lovely and the day went very well!

Filed Under: Events

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