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What's happening in the field?

At the Missouri State Fruit Experiment Station

Archives for July 26, 2018

Grape juice analysis

July 26, 2018 by Marilyn Odneal

Here are the juice analysis results from the grape berries sampled this morning. 26-Jul-18 Cultivar ˚Brix pH TA g/100ml Cayuga W NF 13.5 2.93 1.51 Cayuga White OF 15.5 2.84 1.28 Chardonel NF 13.9 2.87 2.27 Chardonel NWV 15.0 2.77 2.30 Delaware MVEC 15.5 2.82 1.85 Seyval R 16.1 2.96 1.64 Vignoles … [Read more...] about Grape juice analysis

Filed Under: Grapes, Juice Analysis

Grape berry sampling begins

July 26, 2018 by Marilyn Odneal

After the berries were collected in the field, they are crushed in the stomacher to extract the juice.

Karly and Makayla sampled berries from the grapes that were undergoing veraison. They then processed the juice from the berries and analyzed them for TSS, pH and TA.   … [Read more...] about Grape berry sampling begins

Filed Under: Grapes, Juice Analysis

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