Here are the juice analysis results from the grape berries sampled this morning. 26-Jul-18 Cultivar ˚Brix pH TA g/100ml Cayuga W NF 13.5 2.93 1.51 Cayuga White OF 15.5 2.84 1.28 Chardonel NF 13.9 2.87 2.27 Chardonel NWV 15.0 2.77 2.30 Delaware MVEC 15.5 2.82 1.85 Seyval R 16.1 2.96 1.64 Vignoles … [Read more...] about Grape juice analysis
Archives for July 26, 2018
Karly and Makayla sampled berries from the grapes that were undergoing veraison. They then processed the juice from the berries and analyzed them for TSS, pH and TA. … [Read more...] about Grape berry sampling begins