Here are juice analysis results of the berry samples collected this morning.
29-Aug-18 | |||
Cultivar | ˚Brix | pH | TA g/100ml |
Catawba R | 17.7 | 3.09 | 1.020 |
Chardonel NF | 22.9 | 3.30 | 0.908 |
Norton NS | 20.0 | 3.08 | 1.350 |
What's happening in the field?
At the Missouri State Fruit Experiment Station