Here are the grape juice analysis results from the berry samples collected this morning: 22-Aug-18 Cultivar ˚Brix pH TA g/100ml Chambourcin NWV 18.0 2.99 1.077 Deleware MVEC 22.5 3.30 0.675 Vidal Blanc NF 19.6 3.27 0.870 … [Read more...] about Grape juice analysis
Archives for August 2018
The Hong Vit Radish microgreens were harvested today. One cutting produced 30 grams of greens. The salad mix will be the next crop ready to harvest. … [Read more...] about First Microgreens Harvested
Here are the juice analysis results from the berries collected this morning. Traminette from the New Foundation Vineyard was collected later in the day at 2:30 pm. 21-Aug-18 Cultivar ˚Brix pH TA g/100ml Traminette OF 19.9 3.09 0.807 Traminette NF 18.7 0.25 0.923 Vingnoles NF 21.9 3.16 1.279 Vignoles … [Read more...] about Grape juice analysis
The South West China University students toured the State Fruit Experiment Station this morning. Thirty-seven people were in the group who were first greeted by Dr. Hwang and then introduced to faculty and staff. They then toured the field on hay wagons, visited the greenhouses and the went through the winery and distillery. We were successful dodging the raindrops! … [Read more...] about South West China University Student Tour
Here are the grape juice analysis results for the berry samples collected this morning: 20-Aug-18 Cultivar ˚Brix pH TA g/100ml Chardonel NF 21.6 3.29 0.957 Chardonel NWV 21.9 3.13 1.069 Chardonel OF 23.0 3.08 1.046 … [Read more...] about Grape juice analysis