The juice analysis results of the berries samples this morning is as follows:
4-Sep-18 | |||
Cultivar | ˚Brix | pH | TA g/100ml |
Catawba R | 18.1 | 3.15 | 0.923 |
Catawba W | 16.4 | 3.09 | 1.253 |
Chardonel NF | 23.4 | 3.31 | 0.818 |
Chardonel NW | 23.9 | 3.22 | 0.889 |
What's happening in the field?
At the Missouri State Fruit Experiment Station