The juice analysis results from the berry samples collected this morning are as follows:
5-Sep-18 | |||
Cultivar | ˚Brix | pH | TA g/100ml |
Chambourcin MVEC | 20.1 | 3.10 | 0.938 |
Chambourcin NF | 19.1 | 3.29 | 0.908 |
Chambourcin NW | 20.5 | 3.12 | 0.908 |
Chambourcin OF | 21.1 | 3.09 | 0.953 |