The juice analysis results from the berry samples collected this morning are as follows:

5-Sep-18
Cultivar	˚Brix	pH	TA g/100ml
Chambourcin MVEC	20.1	3.10	0.938
Chambourcin NF	19.1	3.29	0.908
Chambourcin NW	20.5	3.12	0.908
Chambourcin OF	21.1	3.09	0.953