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What's happening in the field?

At the Missouri State Fruit Experiment Station

Grape juice analysis

September 5, 2018 by Marilyn Odneal

The juice analysis results from the berry samples collected this morning are as follows:

5-Sep-18
Cultivar ˚Brix pH TA g/100ml
Chambourcin MVEC 20.1 3.10 0.938
Chambourcin NF 19.1 3.29 0.908
Chambourcin NW 20.5 3.12 0.908
Chambourcin OF 21.1 3.09 0.953

Filed Under: Grapes, Juice Analysis

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