The juice analysis results of the berry samples collected this morning are as follows:
10-Sep-18 | |||
Cultivar | ˚Brix | pH | TA g/100ml |
Catawba R | 18.7 | 3.23 | 0.821 |
Catawba W | 16.9 | 3.19 | 1.013 |
What's happening in the field?
At the Missouri State Fruit Experiment Station