The juice analysis results of the berry samples collected this morning is as follows: 11-Sep-18 Cultivar ˚Brix pH TA g/100ml Chambourcin MVEC 20.8 3.21 0.878 Chambourcin NF 19.1 3.39 0.818 Chambourcin OF 21.5 3.17 0.878 Chambourcin W 21.1 3.20 0.851 … [Read more...] about Grape juice analysis