The juice analysis results of the berry samples collected this morning is as follows:
11-Sep-18 | |||
Cultivar | ˚Brix | pH | TA g/100ml |
Chambourcin MVEC | 20.8 | 3.21 | 0.878 |
Chambourcin NF | 19.1 | 3.39 | 0.818 |
Chambourcin OF | 21.5 | 3.17 | 0.878 |
Chambourcin W | 21.1 | 3.20 | 0.851 |