The juice analysis results for the berry samples collected this morning is as follows: 12-Sep-18 Cultivar ˚Brix pH TA g/100ml Norton NF 19.7 3.25 1.050 Norton NN 19.8 3.20 1.103 Norton NS 21.1 3.25 0.994 Norton OF 21.4 3.25 0.848 Norton R 20.9 3.29 1.125 … [Read more...] about Grape juice analysis