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What's happening in the field?

At the Missouri State Fruit Experiment Station

Archives for September 12, 2018

Grape juice analysis

September 12, 2018 by Marilyn Odneal

The juice analysis results for the berry samples collected this morning is as follows: 12-Sep-18 Cultivar ˚Brix pH TA g/100ml Norton NF 19.7 3.25 1.050 Norton NN 19.8 3.20 1.103 Norton NS 21.1 3.25 0.994 Norton OF 21.4 3.25 0.848 Norton R 20.9 3.29 1.125 … [Read more...] about Grape juice analysis

Filed Under: Grapes, Juice Analysis

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Recent Posts

  • Interim Dean Dr. Kenneth Brown Visited Fruit Station
  • Grape Phenology and GDD accumulation
  • Grape Harvest Begins
  • Grape Phenology and GDD accumulation
  • Grape juice analysis

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