The juice analysis results for the berry samples collected this morning is as follows:
12-Sep-18 | |||
Cultivar | ˚Brix | pH | TA g/100ml |
Norton NF | 19.7 | 3.25 | 1.050 |
Norton NN | 19.8 | 3.20 | 1.103 |
Norton NS | 21.1 | 3.25 | 0.994 |
Norton OF | 21.4 | 3.25 | 0.848 |
Norton R | 20.9 | 3.29 | 1.125 |