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What's happening in the field?

At the Missouri State Fruit Experiment Station

Archives for September 17, 2018

Grape juice analysis

September 17, 2018 by Marilyn Odneal

Here are the juice analysis results for the berry samples collected this morning. 17-Sep-18 Cultivar ˚Brix pH TA g/100ml Catawba W 17.6 3.26 0.975 Chambourcin NF 20.0 3.40 0.818 Chambourcin W 22.1 3.25 0.814 … [Read more...] about Grape juice analysis

Filed Under: Grapes, Juice Analysis

Grape phenology and GDD accumulation

September 17, 2018 by Marilyn Odneal

N Norton E-L Stage 37 Berries not quite ripe.

GDD base 50 accumulation for today = 3399 http://agebb.missouri.edu/weather/reports/gddTable.asp  Phenology stages according to the Modified E-L System http://door.uwex.edu/files/2010/10/ModifiedEichhornLorennzsystem.pdf … [Read more...] about Grape phenology and GDD accumulation

Filed Under: Grapes, Phenology

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  • Grape Phenology and GDD accumulation
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