Here are the juice analysis results for the berry samples collected this morning. 17-Sep-18 Cultivar ˚Brix pH TA g/100ml Catawba W 17.6 3.26 0.975 Chambourcin NF 20.0 3.40 0.818 Chambourcin W 22.1 3.25 0.814 … [Read more...] about Grape juice analysis
Archives for September 17, 2018
GDD base 50 accumulation for today = 3399 http://agebb.missouri.edu/weather/reports/gddTable.asp Phenology stages according to the Modified E-L System http://door.uwex.edu/files/2010/10/ModifiedEichhornLorennzsystem.pdf … [Read more...] about Grape phenology and GDD accumulation