Here are the juice analysis results for the berry samples collected this morning.
| 17-Sep-18 | |||
| Cultivar | ˚Brix | pH | TA g/100ml |
| Catawba W | 17.6 | 3.26 | 0.975 |
| Chambourcin NF | 20.0 | 3.40 | 0.818 |
| Chambourcin W | 22.1 | 3.25 | 0.814 |
What's happening in the field?
At the Missouri State Fruit Experiment Station