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What's happening in the field?

At the Missouri State Fruit Experiment Station

Archives for September 24, 2018

Grape juice analysis

September 24, 2018 by Marilyn Odneal

The juice analysis results from the berry samples collected this morning are as follows: 24-Sep-18 Cultivar ˚Brix pH TA g/100ml Chambourcin NF 20.4 3.48 0.788 Chambourcin W 22.0 3.29 0.788 Norton NF 20.1 3.35 0.893 … [Read more...] about Grape juice analysis

Filed Under: Grapes, Juice Analysis

Grape phenology and GDD accumulation

September 24, 2018 by Marilyn Odneal

GDD base 50 accumulation for today = 3539 http://agebb.missouri.edu/weather/reports/gddTable.asp  Phenology stages according to the Modified E-L System http://door.uwex.edu/files/2010/10/ModifiedEichhornLorennzsystem.pdf Basically, all of the stages are the same as last week, so please refer to the September 17, 2018 photos and stages. … [Read more...] about Grape phenology and GDD accumulation

Filed Under: Grapes, Phenology

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Recent Posts

  • Interim Dean Dr. Kenneth Brown Visited Fruit Station
  • Grape Phenology and GDD accumulation
  • Grape Harvest Begins
  • Grape Phenology and GDD accumulation
  • Grape juice analysis

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