The juice analysis results from the berry samples collected this morning are as follows:
24-Sep-18 | |||
Cultivar | ˚Brix | pH | TA g/100ml |
Chambourcin NF | 20.4 | 3.48 | 0.788 |
Chambourcin W | 22.0 | 3.29 | 0.788 |
Norton NF | 20.1 | 3.35 | 0.893 |
What's happening in the field?
At the Missouri State Fruit Experiment Station