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What's happening in the field?

At the Missouri State Fruit Experiment Station

BottlingMaroonBlend

September 27, 2018 by Marilyn Odneal

C. J. (left), Karl (Dr. Wilker), Tom and Avery are bottling Maroon Blend from 2017 to make room for the 2018 wine coming in.

C. J. (left), Karl (Dr. Wilker), Tom and Avery are bottling Maroon Blend from 2017 to make room for the 2018 wine coming in.

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