C. J. (left), Karl (Dr. Wilker), Tom and Avery are bottling Maroon Blend from 2017 to make room for the 2018 wine coming in.
What's happening in the field?
At the Missouri State Fruit Experiment Station
C. J. (left), Karl (Dr. Wilker), Tom and Avery are bottling Maroon Blend from 2017 to make room for the 2018 wine coming in.