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What's happening in the field?

At the Missouri State Fruit Experiment Station

Archives for September 28, 2018

Grape juice analysis

September 28, 2018 by Marilyn Odneal

The grape juice analysis results from the berries sampled this morning are as follows: 28-Sep-18 Cultivar ˚Brix pH TA g/100ml Chambourcin MVEC 22.5 3.30 0.788 Chambourcin NF 20.3 3.47 0.795 Chambourcin OF 22.5 3.27 0.703 Chambourcin W 22.1 3.31 0.769 Norton NF 20.3 3.39 0.855 Norton … [Read more...] about Grape juice analysis

Filed Under: Grapes, Juice Analysis

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