The grape juice analysis results from the berries sampled this morning are as follows: 28-Sep-18 Cultivar ˚Brix pH TA g/100ml Chambourcin MVEC 22.5 3.30 0.788 Chambourcin NF 20.3 3.47 0.795 Chambourcin OF 22.5 3.27 0.703 Chambourcin W 22.1 3.31 0.769 Norton NF 20.3 3.39 0.855 Norton … [Read more...] about Grape juice analysis