Here are the juice analysis results for the berry samples collected this morning. 17-Sep-18 Cultivar ˚Brix pH TA g/100ml Catawba W 17.6 3.26 0.975 Chambourcin NF 20.0 3.40 0.818 Chambourcin W 22.1 3.25 0.814 … [Read more...] about Grape juice analysis
Archives for September 2018
GDD base 50 accumulation for today = 3399 http://agebb.missouri.edu/weather/reports/gddTable.asp Phenology stages according to the Modified E-L System http://door.uwex.edu/files/2010/10/ModifiedEichhornLorennzsystem.pdf … [Read more...] about Grape phenology and GDD accumulation
The juice analysis results for the berry samples collected this morning is as follows: 12-Sep-18 Cultivar ˚Brix pH TA g/100ml Norton NF 19.7 3.25 1.050 Norton NN 19.8 3.20 1.103 Norton NS 21.1 3.25 0.994 Norton OF 21.4 3.25 0.848 Norton R 20.9 3.29 1.125 … [Read more...] about Grape juice analysis
The juice analysis results of the berry samples collected this morning is as follows: 11-Sep-18 Cultivar ˚Brix pH TA g/100ml Chambourcin MVEC 20.8 3.21 0.878 Chambourcin NF 19.1 3.39 0.818 Chambourcin OF 21.5 3.17 0.878 Chambourcin W 21.1 3.20 0.851 … [Read more...] about Grape juice analysis
The juice analysis results of the berry samples collected this morning are as follows: 10-Sep-18 Cultivar ˚Brix pH TA g/100ml Catawba R 18.7 3.23 0.821 Catawba W 16.9 3.19 1.013 … [Read more...] about Grape juice analysis