The juice analysis results for the berry samples collected this morning are as follows:
2-Oct-18 | |||
Cultivar | ˚Brix | pH | TA g/100ml |
Chambourcin MVEC | 22.1 | 3.33 | 0.769 |
Chambourcin NF | 21.1 | 3.51 | 0.773 |
Chambourcin OF | 22.4 | 3.29 | 0.810 |
What's happening in the field?
At the Missouri State Fruit Experiment Station