The juice analysis results from the berry samples collected today are as follows: 4-Oct-18 Cultivar ˚Brix pH TA g/100ml Norton NF 20.8 3.44 0.762 Norton NN 20.3 3.41 0.807 Norton NS 21.6 3.43 0.713 Norton OF 21.7 3.52 0.638 Norton R 21.5 3.50 0.769 … [Read more...] about Grape juice analysis