The juice analysis results from the berry samples collected today are as follows:
4-Oct-18 | |||
Cultivar | ˚Brix | pH | TA g/100ml |
Norton NF | 20.8 | 3.44 | 0.762 |
Norton NN | 20.3 | 3.41 | 0.807 |
Norton NS | 21.6 | 3.43 | 0.713 |
Norton OF | 21.7 | 3.52 | 0.638 |
Norton R | 21.5 | 3.50 | 0.769 |