The juice analysis results for the berries collected this morning are as follows: Cultivar ˚Brix pH TA g/100ml Cayuga W F 10.7 2.73 2.385 Seyval R 11.9 2.69 2.483 It looks like the grapes are slightly less mature this year than at the same time last year. … [Read more...] about Grape juice analysis results