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At the Missouri State Fruit Experiment Station

Archives for July 31, 2019

Grape juice analysis results

July 31, 2019 by Marilyn Odneal

The juice analysis results for the berry samples collected this morning are as follows: Cultivar ˚Brix pH TA g/100ml Cayuga W F 13.7 2.85 1.504 … [Read more...] about Grape juice analysis results

Filed Under: Grapes, Juice Analysis

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