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What's happening in the field?

At the Missouri State Fruit Experiment Station

Grape juice analysis results

August 7, 2019 by Marilyn Odneal

Here are the grape juice analysis results from the berries samples yesterday morning, 8/6/2019.

Cultivar

Brix pH TA g/100ml
Cayuga White 15.6 2.97 1.213
Chardonel NWV 17.5 2.93 1.500
Seyval Blanc 17.9 2.99 1.290
Vignoles OF 17.4 2.86 1.744

Filed Under: Grapes, Juice Analysis

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