Here are the juice analysis results for August 20, 2019 run by Jeremy Emery: Cultivar ˚Brix pH TA g/100ml NC6 17.4 2.9 1.8 Seyval R 22.4 3.29 0.75 Here are the juice analysis results from the berry samples collected this morning. Rot is showing up in Chardonel and Vignoles. Cultivar ˚Brix pH TA g/100ml Chardonel … [Read more...] about Grape juice analysis results
Archives for August 26, 2019
GDD base 50 accumulation for today = 2664 http://agebb.missouri.edu/weather/reports/gddTable.asp Phenology stages according to the Modified E-L System http://door.uwex.edu/files/2010/10/ModifiedEichhornLorennzsystem.pdf … [Read more...] about Grape phenology and GDD accumulation