Here are the juice analysis results for August 20, 2019 run by Jeremy Emery:
| Cultivar | ˚Brix | pH | TA g/100ml |
| NC6 | 17.4 | 2.9 | 1.8 |
| Seyval R | 22.4 | 3.29 | 0.75 |
Here are the juice analysis results from the berry samples collected this morning. Rot is showing up in Chardonel and Vignoles.
| Cultivar | ˚Brix | pH | TA g/100ml |
| Chardonel F | 21.1 | 3.28 | 0.915 |
| Chardonel W | 20.8 | 3.19 | 0.923 |
| Vignoles NF | 21.6 | 3.15 | 1.253 |