The juice analysis results for the berry samples collected this morning are as follows:
| Cultivar | ˚Brix | pH | TA g/100ml |
| Traminette F | 18.5 | 3.12 | 0.743 |
| Vidal Blanc F | 18.5 | 3.24 | 0.855 |
| Vignoles OF | 22.8 | 3.15 | 1.043 |
What's happening in the field?
At the Missouri State Fruit Experiment Station