The juice analysis results from the berry samples collected this morning are as follows: Cultivar ˚Brix pH TA g/100ml Chambourcin F 18.5 3.17 0.945 Chambourcin MVEC 19.1 3.13 0.967 Chambourcin NW 19.8 3.12 0.893 … [Read more...] about Grape juice analysis results