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At the Missouri State Fruit Experiment Station

Archives for August 29, 2019

Grape juice analysis results

August 29, 2019 by Marilyn Odneal

The juice analysis results from the berry samples collected this morning are as follows: Cultivar ˚Brix pH TA g/100ml Chambourcin F 18.5 3.17 0.945 Chambourcin MVEC 19.1 3.13 0.967 Chambourcin NW 19.8 3.12 0.893 … [Read more...] about Grape juice analysis results

Filed Under: Grapes, Juice Analysis

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