The juice analysis results from the berry samples collected this morning are as follows:
| Cultivar | ˚Brix | pH | TA g/100ml |
| Chambourcin F | 18.5 | 3.17 | 0.945 |
| Chambourcin MVEC | 19.1 | 3.13 | 0.967 |
| Chambourcin NW | 19.8 | 3.12 | 0.893 |
What's happening in the field?
At the Missouri State Fruit Experiment Station