Here are the juice analysis results taken Tuesday, September 3, 2019:
Cultivar | ˚Brix | pH | TA g/100ml |
Chardonel F | 23.1 | 3.21 | 1.043 |
Chardonel W | 23.2 | 3.22 | 1.043 |
Vignoles NF | 23.2 | 3.22 | 1.043 |
What's happening in the field?
At the Missouri State Fruit Experiment Station