Here are the juice analysis results from the berries collected yesterday morning, September 5:
Cultivar | ˚Brix | pH | TA g/100ml |
Catawba R | 16.8 | 3.12 | 0.979 |
Chambourcin F | 19.7 | 3.29 | 0.896 |
Chambourcin MVEC | 20.2 | 3.2 | 0.893 |
Chambourcin W | 20.9 | 3.22 | 0.829 |