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At the Missouri State Fruit Experiment Station

Archives for August 2020

Grape juice analysis

August 26, 2020 by Marilyn Odneal

The grape juice analysis results from the berries collected this morning are as follows: Cultivar ˚Brix pH TA g/100ml Chambourcin F 18.6 2.91 1.505 Chambourcin M 19.6 2.90 1.418 Traminette F 18.7 2.92 1.204 Vidal Blanc F 19.0 3.00 1.301 … [Read more...] about Grape juice analysis

Filed Under: Grapes, Juice Analysis

Grape juice analysis results

August 19, 2020 by Marilyn Odneal

The juice analysis results from the berry samples taken this morning are as follows: Cultivar ˚Brix pH TA g/100ml Cayuga White F 18.2 2.95 1.234 Chambourcin F 15.9 2.80 1.529 Chambourcin M 16.7 2.75 1.529 Chardonel F 19.0 2.87 1.714 Seyval Blanc R 20.4 2.98 1.343 … [Read more...] about Grape juice analysis results

Filed Under: Grapes, Juice Analysis

Grape phenology and GDD accumulation

August 19, 2020 by Marilyn Odneal

GDD base 50 = 2393 at  http://agebb.missouri.edu/weather/reports/gddTable.asp Phenology stages described according to the Modified E-L System http://door.uwex.edu/files/2010/10/ModifiedEichhornLorennzsystem.pdf … [Read more...] about Grape phenology and GDD accumulation

Filed Under: Grapes, Phenology

Grape juice analysis

August 13, 2020 by Marilyn Odneal

The grape juice analysis results from the berry samples collected this morning is as follows: Cultivar ˚Brix pH TA g/100ml Cayuga White F 16 2.79 1.575 Chardonel F 16.4 2.74 2.175 Seyval Blanc R 17.4 2.83 1.658 … [Read more...] about Grape juice analysis

Filed Under: Grapes, Juice Analysis

Grape phenology and GDD accumulation

August 12, 2020 by Marilyn Odneal

GDD base 50 = 2229 at  http://agebb.missouri.edu/weather/reports/gddTable.asp Phenology stages described according to the Modified E-L System http://door.uwex.edu/files/2010/10/ModifiedEichhornLorennzsystem.pdf … [Read more...] about Grape phenology and GDD accumulation

Filed Under: Grapes, Phenology

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