The grape juice analysis results from the berry samples collected this morning is as follows:
Cultivar | ˚Brix | pH | TA g/100ml |
Cayuga White F | 16 | 2.79 | 1.575 |
Chardonel F | 16.4 | 2.74 | 2.175 |
Seyval Blanc R | 17.4 | 2.83 | 1.658 |
What's happening in the field?
At the Missouri State Fruit Experiment Station