The grape juice analysis results from the berries collected this morning are as follows: Cultivar ˚Brix pH TA g/100ml Chambourcin F 18.6 2.91 1.505 Chambourcin M 19.6 2.90 1.418 Traminette F 18.7 2.92 1.204 Vidal Blanc F 19.0 3.00 1.301 … [Read more...] about Grape juice analysis