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What's happening in the field?

At the Missouri State Fruit Experiment Station

Archives for September 2020

Grape phenology and GDD accumulation

September 30, 2020 by Marilyn Odneal

GDD base 50 = 3184 at  http://agebb.missouri.edu/weather/reports/gddTable.asp Phenology stages described according to the Modified E-L System http://door.uwex.edu/files/2010/10/ModifiedEichhornLorennzsystem.pdf … [Read more...] about Grape phenology and GDD accumulation

Filed Under: Grapes, Phenology

Grape phenology and GDD accumulation

September 23, 2020 by Marilyn Odneal

GDD base 50 = 3106 at  http://agebb.missouri.edu/weather/reports/gddTable.asp Phenology stages described according to the Modified E-L System http://door.uwex.edu/files/2010/10/ModifiedEichhornLorennzsystem.pdf … [Read more...] about Grape phenology and GDD accumulation

Filed Under: Grapes, Phenology

Lincoln University specialists visit State Fruit Experiment Station

September 18, 2020 by Marilyn Odneal

Jeremy led a tour of the MSU Winery and Distillery.

Lincoln University specialists visited the State Fruit Experiment Station today. Dr. Johnson, Dr. Clement Akotsen-Mensah, Dr. Jaimin Patel, and Dr. Tunisa Hurisso met available faculty and staff and then toured the field, high tunnel and winery and distillery.     … [Read more...] about Lincoln University specialists visit State Fruit Experiment Station

Filed Under: Tours

Grape juice analysis

September 16, 2020 by Marilyn Odneal

The grape juice analysis results from the berry samples collected this morning are as follows: Norton North Vineyard TSS - 21.4 pH - 3.08 TA (g/100ml) - 1.305 … [Read more...] about Grape juice analysis

Filed Under: Grapes, Juice Analysis

Grape juice analysis

September 9, 2020 by Marilyn Odneal

The grape juice analysis for the berry samples collected this morning is as follows: 9/9/2020 Cultivar ˚Brix pH TA g/100ml Norton N 20.5 3.01 1.572 … [Read more...] about Grape juice analysis

Filed Under: Grapes, Juice Analysis

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