The juice analysis results for the berry samples collected this morning are as follows:
Cultivar | ˚Brix | pH | TA g/100ml |
Catawba R | 15 | 2.81 | 1.729 |
Norton N | 18.2 | 2.92 | 1.939 |
Traminette F | 18.2 | 3.05 | 0.863 |
What's happening in the field?
At the Missouri State Fruit Experiment Station