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At the Missouri State Fruit Experiment Station

Archives for September 9, 2020

Grape juice analysis

September 9, 2020 by Marilyn Odneal

The grape juice analysis for the berry samples collected this morning is as follows: 9/9/2020 Cultivar ˚Brix pH TA g/100ml Norton N 20.5 3.01 1.572 … [Read more...] about Grape juice analysis

Filed Under: Grapes, Juice Analysis

Grape phenology and GDD accumulation

September 9, 2020 by Marilyn Odneal

GDD base 50 = 2881 at  http://agebb.missouri.edu/weather/reports/gddTable.asp Phenology stages described according to the Modified E-L System http://door.uwex.edu/files/2010/10/ModifiedEichhornLorennzsystem.pdf … [Read more...] about Grape phenology and GDD accumulation

Filed Under: Grapes, Phenology

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  • Grape Phenology and GDD accumulation
  • Grape Phenology and GDD accumulation
  • USA Staff Ambassadors tour State Fruit Experiment Station today
  • Grape Phenology and GDD accumulation
  • Grape Phenology and GDD accumulation

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