The grape juice analysis for the berry samples collected this morning is as follows: 9/9/2020 Cultivar ˚Brix pH TA g/100ml Norton N 20.5 3.01 1.572 … [Read more...] about Grape juice analysis
Archives for September 9, 2020
GDD base 50 = 2881 at http://agebb.missouri.edu/weather/reports/gddTable.asp Phenology stages described according to the Modified E-L System http://door.uwex.edu/files/2010/10/ModifiedEichhornLorennzsystem.pdf … [Read more...] about Grape phenology and GDD accumulation