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What's happening in the field?

At the Missouri State Fruit Experiment Station

Grape juice analysis

September 9, 2020 by Marilyn Odneal

The grape juice analysis for the berry samples collected this morning is as follows:

9/9/2020
Cultivar ˚Brix pH TA g/100ml
Norton N 20.5 3.01 1.572

Filed Under: Grapes, Juice Analysis

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