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What's happening in the field?

At the Missouri State Fruit Experiment Station

Archives for August 2021

Grape juice analysis

August 16, 2021 by Marilyn Odneal

We collect berry samples this morning of Seyval Blanc, Chardonel in the New Winery Vineyard, and Vivant. Cultivar ˚Brix pH TA g/100ml Chardonel NWV 18.6 2.81 1.590 Seyval Blanc R 17.0 2.89 1.485 Vivant F 16.1 2.74 1.673 … [Read more...] about Grape juice analysis

Filed Under: Grapes, Juice Analysis

Grape phenology and GDD accumulation

August 16, 2021 by Marilyn Odneal

Chambourcin is showing more color and is being netted this week.

GDD base 50 = 2317. We track GDD at  http://agebb.missouri.edu/weather/reports/gddTable.asp and rate the phenology stages according to the Modified E-L System http://door.uwex.edu/files/2010/10/ModifiedEichhornLorennzsystem.pdf Chambourcin is coloring up more and the white cultivars are getting close to harvest. … [Read more...] about Grape phenology and GDD accumulation

Filed Under: Grapes, Phenology

Grape phenology and GDD accumulation

August 9, 2021 by Marilyn Odneal

Chambourcin beginning to go through veraison.

GDD base 50 = 2102. We track GDD at  http://agebb.missouri.edu/weather/reports/gddTable.asp and rate the phenology stages according to the Modified E-L System http://door.uwex.edu/files/2010/10/ModifiedEichhornLorennzsystem.pdf Chambourcin beginning to show some color. … [Read more...] about Grape phenology and GDD accumulation

Filed Under: Grapes, Phenology

Baker Creek Seed Tour

August 4, 2021 by Marilyn Odneal

Leroy shows us one of the plant propagation beds.

Last Wednesday, a group from Baker Creek Heirloom Seeds toured the State Fruit Experiment Station. Today, Emily and I visited their large and interesting operation. We toured gardens, greenhouses, and high tunnels with a large assortment of interesting plants! Jere Gettle, the founder, and Leroy, the greenhouse specialist and plant propagator, took time out of their day to give … [Read more...] about Baker Creek Seed Tour

Filed Under: Tours

Mushroom pod delivered today

August 2, 2021 by Marilyn Odneal

The Mushroom Pod arrives at Mountain Grove.

Bob Semyck had the Mushroom Pod delivered to the experiment station today. It is set up next to the existing Mushroom (Shroom) room. Production from the Pod and the cabinets in the Shroom Room will be compared.             … [Read more...] about Mushroom pod delivered today

Filed Under: Mushrooms

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  • Home Winemaking Workshop
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  • Grape Phenology and GDD accumulation
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  • Grape Phenology and GDD accumulation

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