The grape juice analysis results from the berry samples collected this morning is as follows: Cultivar ˚Brix pH TA g/100 ml Cayuga White F 12.9 2.71 1.62 Seyval Blanc R 13.4 2.78 1.66 … [Read more...] about Grape juice analysis
Archives for July 2022
GDD base 50 = 2104. We track GDD at http://agebb.missouri.edu/weather/reports/gddTable.asp and rate the phenology stages according to the Modified E-L System … [Read more...] about Grape Phenology and GDD accumulation
The table grapes are entering verasion, which means the berries begin to colour and enlarge. In order to protect them from the birds, nets were placed over the row today. This will keep the birds from eating them before the grapes are ready to … [Read more...] about Nets were put on the Table Grapes today
GDD base 50 =1847 . We track GDD at http://agebb.missouri.edu/weather/reports/gddTable.asp and rate the phenology stages according to the Modified E-L System https://door.extension.wisc.edu/files/2010/10/ModifiedEichhornLorennzsystem.pdf Photos to follow... … [Read more...] about Grape Phenology and GDD accumulation
GDD base 50 =1660 . We track GDD at http://agebb.missouri.edu/weather/reports/gddTable.asp and rate the phenology stages according to the Modified E-L System … [Read more...] about Grape Phenology and GDD accumulation