The grape juice analysis results from the berry samples collected this morning is as follows:
Cultivar | ˚Brix | pH | TA g/100 ml |
Cayuga White F | 12.9 | 2.71 | 1.62 |
Seyval Blanc R | 13.4 | 2.78 | 1.66 |
What's happening in the field?
At the Missouri State Fruit Experiment Station