Cooking Demo

Join us in-person Tuesday, March 8 at 4pm in Magers room 100. 

You will learn how to make Reuben-Stuffed Potatoes and a Shamrock Smoothie.

Here are the Recipes:

Reuben-Stuffed Potatoes Recipe:

Ingredients

• 1 potato, poked with fork
• ½ Tbsp butter
• 1 oz corned beef, chopped
• 2 ¼ tsp Bolthouse Farms Thousand Island dressing
• ¼ c sauerkraut
• 1 oz Swiss cheese, sliced
• Parsley, optional

Instructions:

1. Microwave potato 7-8 minutes, until soft.
2. Cut and scoop out flesh, mash with butter, and return to shell.
3. Top with rest of ingredients.
4. Microwave until cheese is melted.
5. Enjoy!

Shamrock Smoothie Recipe: 

Ingredients:

• 1 cup spinach
• 1 banana, frozen
• ½ c cup Almond milk, or milk
• 1 Tbsp Peanut Butter, Creamy
• ½ c Greek Yogurt, plain, non-fat
• 2 Tbsp Protein Powder, Vanilla

Instructions:

1. Add ingredients in order listed.
2. Blend until smooth.
3. Enjoy!