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Immersion Programs Blog

A chronicle of Missouri State immersion service trips

Sustainability at Growing Places Indy: Prepping, Planting, and Pulling

March 13, 2018 by Seamus Shannon

Bear Breaks volunteered at Growing Places Indy today to learn more about Sustainability. While there, we fought off freezing conditions including both wind and snow. Luckily, we were able to work in the greenhouses to warm us up. While in the greenhouses, we prepared crates of soil to be seeded. Immediately after that, we planted the seeds into our newly made crates.

Students are pushing soil into cartons before planting seeds into the soil
Filling cartons with soil in preparation for seeding

When we were in the cold, we uncovered several beds and prepped the soil. With the below freezing temperature and the heavy winds, we had to take breaks by running our hands under warm water. We also had to be careful as we planted seeds to be sure the wind didn’t blow them away. A favorite highlight of the group was finding a carrot that was left from last Fall. It was still good and we were able to wash it and eat it!

Student making holes for seeds to be set in
Prepping the plant beds
Students are pulling weeds from recently uncovered garden beds
Pulling weeds from uncovered beds

 

Students are clearing off the beds from any leaves or debris and transporting it to a compost.
Clearing off the beds.

Growing Places Indy is located next to a school building. The students do not always act with the goal of sustainability. Sadly, this is by littering and stepping on the beds, which is awful for the soil. Hearing about and seeing this made me reflect back on when I was in grade school and gave zero concern to both of these areas. While I didn’t litter, I let other people do it. I also didn’t think about how walking in the soil was bad for it because all I only saw it as ground to walk on.

My experience at Growing Places Indy has made me think about gardening more myself. Although the work is tiresome and time-consuming, it is beneficial by having the satisfaction of growing different things and making more sustainable choices.

Students used hoes to freshen the top layer of the soil.
Hoeing the soil
Students rake the soil to clear the debris to the sides of the beds.
Raking the soil

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Filed Under: Health and Wellness Tagged With: Bear Breaks, Community Service, Gardens, Growing Places Indy, immersion, Indianapolis, Indy, Plants, Public Affairs, Seeds, Sustainability

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