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Creating organic food and why it really matters

Starting in 1973, states began adopting legislation regulating the organic food and agricultural market. What caused the initial emergence, and what are the consequences for future national food labeling? Dr. Samantha Mosier, assistant professor of political science at Missouri State University, has studied the causes and possible consequences of the labeling system. Mosier’s upcoming lecture, […]

February 9, 2016 by Strategic Communication

Starting in 1973, states began adopting legislation regulating the organic food and agricultural market. What caused the initial emergence, and what are the consequences for future national food labeling? Dr. Samantha Mosier, assistant professor of political science at Missouri State University, has studied the causes and possible consequences of the labeling system. Mosier’s upcoming lecture, […]

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