Chilies, cheese, and pork can all be found in extremely popular dishes among Bhutanese cuisine. A quick Google search of “Bhutanese foods” leads to a list of many exotic, but popular, dishes found all around Bhutan. Bhutanese cheese seems to be the main ingredient in many dishes: ema datshi, kewa datshi, shamu datshi, and shakam ema datshi, to name a few. The first, ema datshi, is commonly served at almost every meal. It features a wide array of chilies mixed with Bhutanese cheese for a dish that can’t be beat. It is proclaimed as the “national dish of Bhutan,” and served virtually everywhere.