Nutrition Talks - Spring 2019 Are you interested in learning about the latest nutrition “hot” topics? If so, you are in luck as we have some excellent Nutrition Talks planned for the Spring 2019 Semester! All Nutrition Talks are presented by registered dietitians and/or faculty members in Biomedical Sciences. Additionally, due to our love of food, a healthy meal … [Read more...] about Food Trends and Technology
Archives for February 2019
Spring 2019 - Cooking Talks Are you in need of healthy cooking and meal prep ideas? Are you interested in learning how to maximize your grocery items while preventing food waste? If so, then join us for fun, educational, and interactive cooking classes led by our experienced registered dietitians and faculty members. A light meal/snacks will be served at each session. You … [Read more...] about Instant Pots: Part 2